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Your Questions, Answered

Here are some of the most commonly asked questions
we’ve received from our customers.
If you don’t find the answer you’re looking for, please reach out and we will get back to you shortly.

How do I order a wedding cake?

Please fill out an inquiry form and we’ll go from there. Please include when and where the wedding is, along with how many guests you are expecting. We will email you to discuss your wedding design, get you a quote and set up your tasting!

When should I order my wedding cake?

Because of the care and attention to detail that go into our wedding cakes and desserts, we have limited availability. We recommend securing your date on our calendar six to nine months in advance. We always try to accommodate last minute orders, but once a week is fully booked we stop taking orders. If you’re wondering whether your date is still open, please fill out an inquiry form and we’ll let you know!

How much will my wedding cake cost?

Pricing is extremely dependent on design, but all cakes start at $6 per serving and go up from there. Simple buttercream cakes with fresh flowers have a flat fee of $6 per serving. We will give you a custom quote once we’ve discussed your wedding cake design together.

Is there an order minimum?

Yes, all wedding cake and dessert orders have a minimum of $500.

Delivery fees do not go towards the minimum.

How do the tastings work?

Tastings are $40 and include four flavors of your choice. We make cupcakes for you to try at the tasting and have extra to take home with you. After you taste our flavors, we will go over the contract and details of your special day, including designing your cake. If you decide to book with us, your tasting fee will be credited to your order.

How far in advance should I schedule my tasting?

We offer tastings within 12 months of your wedding date. Since you design your cake during your tasting, you should schedule your tasting once you have a good sense of the overall design of your wedding. If you’d like to include fresh flowers on your cake, it’s best to have met with your florist before scheduling your tasting.

We offer tastings on Wednesday and Thursday afternoons and also have limited openings on Saturdays. If you prefer a weekend tasting, we recommend reaching out at least one month before you’d like to come in, as these slots book up very quickly. Tastings must be scheduled at least two weeks in advance.

 

I want to serve desserts along with my cake. Do you offer these?

Yes! We make a variety of desserts including cupcakes, cookies, macarons, and other tasty treats. Just let us know you’re interested, and we’ll go over it with you in more detail during your tasting.

 

Do you make vegan, egg-free, dairy-free, or nut-free cakes?

Yes! We are a completely vegan facility which covers any egg or dairy allergies . For any nut allergies, we ask that you let us know ahead of time as we cannot accommodate all nut allergies. We do have many cake flavors that do not contain nuts and we take precaution when baking, however, our kitchen is not nut-free and we cannot guarantee there will be no cross contamination.

 

Do you deliver your wedding cakes?

Yes! We offer delivery for wedding cakes of all sizes and require it for cakes three tiers and larger. Local delivery is $30, and all other areas are based off mileage.

I have some specific questions. How can I get more info?

We’re glad you asked! If you fill out an inquiry form, we will get back to you within 3 business days to discuss any and all questions you might have. If you prefer a phone call, we are happy to accommodate. Just let us know in your inquiry.

Wedding: FAQ
Wedding: Our Work

Our Work

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