Your Questions, Answered

Here are some of the most commonly asked questions
we’ve received from our customers.
If you don’t find the answer you’re looking for, please reach out and we will get back to you shortly.

How do I order a wedding cake?

Please fill out an inquiry form and we’ll go from there. Please include when and where the wedding is, along with how many guests you are expecting. We will email you to discuss your wedding design, get you a quote and set up your tasting!

When should I order my wedding cake?

Because of the care and attention to detail that go into our wedding cakes and desserts, we have limited availability. We recommend securing your date on our calendar six to nine months in advance. We always try to accommodate last minute orders, but once a week is fully booked we stop taking orders. If you’re wondering whether your date is still open, please fill out an inquiry form and we’ll let you know!

How much will my wedding cake cost?

Pricing is extremely dependent on design, but all cakes start at $6 per serving and go up from there. Simple buttercream cakes with fresh flowers have a flat fee of $6 per serving. We will give you a custom quote once we’ve discussed your wedding cake design together.

Is there an order minimum?

Yes, all wedding cake, dessert, and/or savory food orders have a minimum of $500.

Delivery fees do not go towards the minimum.

How do the tastings work?

Tastings are $40 and include four flavors of your choice. We make cupcakes for you to try at the tasting and have extra to take home with you. After you taste our flavors, we will go over the contract and details of your special day, including designing your cake. If you decide to book with us, your tasting fee will be credited to your order.

How far in advance should I schedule my tasting?

We offer tastings within 12 months of your wedding date. Since you design your cake during your tasting, you should schedule your tasting once you have a good sense of the overall design of your wedding. If you’d like to include fresh flowers on your cake, it’s best to have met with your florist before scheduling your tasting.

We offer tastings on Wednesday and Thursday afternoons and also have limited openings on Saturdays. If you prefer a weekend tasting, we recommend reaching out at least one month before you’d like to come in, as these slots book up very quickly. Tastings must be scheduled at least two weeks in advance.

 

I want to serve desserts along with my cake. Do you offer these?

Yes! We make a variety of desserts including cupcakes, cookies, macarons, and other tasty treats. Just let us know you’re interested, and we’ll go over it with you in more detail during your tasting.

 

Do you make vegan, dairy-free, gluten-free, or nut-free cakes?

Yes! We are a completely vegan facility and also offer many gluten free options. For any nut allergies, we ask that you let us know ahead of time as we cannot accommodate all nut allergies. For example, all of our GF cakes do contain almond flour. We do have some cake flavors that do not contain nuts and we take precaution when baking, however, our kitchen is not nut-free and we cannot guarantee there will be no cross contamination.

 

Do you deliver your wedding cakes?

Yes! We offer delivery for wedding cakes of all sizes and require it for cakes three tiers and larger. Local delivery is $30, and all other areas are based off mileage.

I have some specific questions. How can I get more info?

We’re glad you asked! If you fill out an inquiry form, we will get back to you within 3 business days to discuss any and all questions you might have. If you prefer a phone call, we are happy to accommodate. Just let us know in your inquiry.

 
 

Our Work

Elegant

Elegant

Two tiered wedding cake with gold, pink, and blush colors painted on.

Whimsical

Whimsical

Large three tiered cake with pressed flowers attached to outside of cake.

Unique

Unique

Two tiered cake with green and peach shapes painted on in buttercream, with darker colored dots filling in sections. Orange and yellow flowers are also attached to each tier and the base.

Simple

Simple

Simple one layer chocolate cake with two eucalyptus leaves on top, surrounded by a ring of other greens.

Dessert Bars

Dessert Bars

Two stacked wood panels with a variety of cupcakes, doughnuts, pies, brownies and cookies.

Favors

Favors

Small clear box with two french macrons inside. Tag attached with ribbon that reads "Thank you".

Modern

Modern

A simple white cake with ribbons of straw and greens intertwined, flowing from the top. Macarons circle the table below, decorated with buttercream flowers on each.

Dark

Dark

A dark gray two tiered wedding cake, with dark red flowers, gold painted leaves, and a black crescent moon cake topper.

Beautiful

Beautiful

Two tiered cake, with painted fading from dark purple, to pink, to gold, to white, from bottom to top.

Fun

Fun

Layered pink cake, with middle section partially cut out, and purple rock candy stuck on, to mimic a geode rock.

Styled

Styled

Small layered cake, frosted white, with caramel drip coming off of top edge. Red and yellow flowers with greens on top. A cigar box sits in the foreground with pineapple, apples, and pears in it.

Doughnuts

Doughnuts

A large four tiered dessert display tower with a variety of doughnuts on each layer, and a two tiered white cake on the top tier.

Classic

Classic

Multilayered cake with semi-naked frosting, large purple flowers on top. Two cupcake stands with mixed flavors, and more cupcakes on the table surrounding.

Extra Large

Extra Large

A very large three tiered cake with textured buttercream, and pink and ivory roses decorating. A cake topper on top says "love" in gold script.

Imaginative

Imaginative

A single tiered chocolate cake with semi-naked buttercream, a generous caramel drip flows over from the top. The top is decorated with a variety of flowers and grasses with many textures, and two macarons.

Elegant

Elegant

A small white layered cake surrounded by large white fully bloomed flowers.

Inclusive

Inclusive

We are a LGBTQIAP+ affirming company and bakery. Small layered cake with rainbow colored butter cream.

Cookie

Cookie

A large two tiered cookie cake with no frosting on the outside of the cake, leaving the layers of cookie and buttercream in-between layers visible.

Textured

Textured

Two tiered white cake with ridged texture, and white flowers with dark thistle on each tier and base.

Simple

Simple

Small one tiered white cake with ridged texture, peach flowers and red flowers, with thistle and greenery.

Florals

Florals

We love working with flowers! Simple smooth white cake with a very large pink flower bloom, some ivy, and thistle on top.

Color

Color

A large two tiered light gray cake with gold edging accents. Small yellow and green flowers with drooping red and yellow flowers.